Coarse sanding sugar in a pearl gold, for a sparkling finish on cupcakes, cookies and cake edges. Scatter it over icing while it is still wet so the crystals hold.

• Sold as: 1 x 80g
• Colour: pearl gold
• Made in China
• Over The Top state this sprinkle is edible and gluten-free

Perfect for: birthday cupcakes, celebration cakes, cookies and brownies.